#Baked pork chops and gravy zip

Smother the golden brown chops with the mushroom gravy and simmer for a few more minutes. Simmer the gravy to thicken and enhance the flavor. Pour in some heavy cream to add richness to the savory mushroom gravy with onions and garlic. Sprinkle the sauteed vegetables with all purpose flour and stir to combine.Īdd reduced sodium beef stock and simmer the gravy for a few minutes. This is the base for the rich and tasty mushroom gravy. Sauté onions, mushrooms and garlic with more salted butter in the same pan that was used to sear the pork chops. Sear the chops in a combination of salted butter and olive oil.

Season thick, bone-in pork chops with poultry seasoning, kosher salt and pepper. This is one of the most DELICIOUS 30 MINUTE RECIPES! They are also available at most well stocked meat departments of grocery stores. Ask for them at your local butcher store.

After tasting Berkshire pork chops, you will never go back to any other variety. The marbling of fat and the darker meat make for pork chops that are not only rich in flavor, but they are super tender. The meat is more tender, juicy, and flavorful than any other pork chop. When it is done, pour it into a serving bowl, and serve along with the oven baked pork chops.Hands down, the BEST PORK CHOPS are bone-in Berkshire pork chops. Keep cooking the gravy until it is brown and bubbly, and add more water if it thickens too much. Continue to cook and stir, removing all lumps of flour before it gets too hot. Add 1 cup of milk and salt to taste, and then place the skillet over medium heat. Stir and scrape the mixture in the skillet before you turn on the heat.

#Baked pork chops and gravy zip

Now, combine 1/2 cup of flour (leftover from the zip lock bag), and 2 cups of water in the skillet of crumbs. (You may want to drain any excess oil on paper toweling.) Before making your gravy, discard all of the grease from the skillet, saving only the crumbs that stick. When the pork chops are done, remove the skillet from the oven and place it back on the cooktop. Bake for 20 to 25 minutes, checking occasionally, and turning when it seems appropriate. Use a fork to turn the pork chops once, when they are beginning to brown, and then place the skillet in an oven that has been preheated to 400 degrees. Now take one pork chop at a time, place them in the flour in the zip lock bag, shake the bag to coat the pork chops with flour, and place the pork chops in the heated peanut oil. Watch it carefully, and make sure it does not burn or smoke. Now, put 1/4 cup peanut oil in an oven-proof skillet and begin heating it. Put 1 cup of flour in a zip lock bag for coating the pork chops. Sprinkle meat tenderizer on top and bottom of all of the boneless pork chops (to taste). A super entree!!! NOTESĬopy Oven-baked Pork Chops with Homestyle Gravy Recipeġ.25 pounds boneless pork chops (about 3 or 4)Ġ.5 cup flour (leftover from the dredging) When it is done, pour it into a serving bowl, and serve along with the oven baked pork chops.