*Fora dried consistency, place the cooked paste on wax paper on a wooden board, cover with cheesecloth and set in the sun for two days.

To store, turn the paste out of the pan and wrap it securely in foil.Turn out into a loaf pan lined with wax paper or a square casserole pan lined with wax paper.Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy paste.Douglas Rodriguez does stuff with guava thats dynamite. Try arranging alternate slices of guava paste and slices of good cream cheese on a small plate and drizzle on some guava juice if you have it. Mix well and place in a large heavy saucepan over low heat and cook, stirring constantly with a wooden spoon until the mixture is thick and a little jelly tested on an ice cube can be lifted off in one piece. Guava paste / Pasta de guayaba by Ancel.16 oz 3.99 Ancel Guava Paste16 oz Pack of 3 10.99 Ancel Guava Paste with Guava Jelly Center 18 oz 3.99 Ancel Guava Paste with Guava Jelly Center 18 oz Pack of 3 10.99 Conchita Guava Paste. Guava paste is rather like fruit leather - its very dense and sweet.Grind the guavas through a food mill and measure pulp.Strain the water from the seeds-it will be slightly mucilaginous-and add to the cooked guavas.Stir often to prevent scorching and sticking to the pot.Bring to a boil, reduce heat to a simmer and cook until the guavas are very soft.Place the guavas in a saucepan with the remaining water.Cut guavas in half and scoop out the seeds.

Publix guava paste